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Viale di Trastevere, 8-14 |
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TRADITIONAL ROMAN CUISINE IN TRASTEVERE
Select from our menu of traditional specialities such as:
Antipasti
a wide array of salads, fried platters, saute of clams or mussels,
polpettini di melanzane (like vegetarian meatballs)
Primi
Bucatini all'amatriciana (tomato sauce and Italian guanciale)
Spaghetti cacio e pepe ( cheese and black pepper)
Rigatoni alla gricia ( pecorino cheese, pancetta and black pepper)
Lasagna alla Bolognese ( meat sauce)
Gnocchi taleggio e radicchio ( taleggio cheese and red cabbage)
Spaghetti alle vongole ( fresh clams, cherry tomatoes, garlic and parsley)
Secondi
Filetto di cernia in crosta di patate (grouper fillet with roasted potatoes)
Carpaccio di filetto crudo ( thin slices of raw beef with rocket salad and parmesan cheese)
Bistecca ai ferro o aglio ( grilled beef steak, served with or without garlic sauce)
Dolci
Tiramisù (the famous Italian pudding layered with cake)
Panna cotta (literally cooked cream, a flan-like treat to die for)
Zoccolette alla nutella (topped with chocolate-hazelnut butter)
Fixed-Price Menus
An array of courses at an excellent price, for example:
Carciofo alla Romana (artichoke marinated with garlic, lemon and olive oil)
Maltagliati arrabiati (homemade pasta with ricotta cheese and spicy tomato sauce)
Involtino alla Romana (thin slices of beef rolled and stuffed with fresh tomatoes and cheese)
Marchesina (a house specialty, chocolate souffé served with whipped cream)
All for only €28!
